In the 1970s, researchers observed that many Māori in New Zealand stayed mobile well into older age, and they linked this to a mussel-rich diet.
After years of research, the Original Perna Extract® was developed from 100% New Zealand green-lipped mussel. It has been a key natural ingredient in all Pernaton products ever since.
How does Pernaton help joint health and flexibility?
Pernaton contains green-lipped mussel extract which is a source of vitamins, minerals and amino acids.
Chondroitin, glucosamine and hyaluronic acid are naturally found in connective tissue, ligaments and joint cartilage.
Long-chain omega-3 fatty acids support heart and blood vessel health and may help the body manage inflammation, including in the joints.
It also provides 18 essential amino acids, which the body uses to build proteins and maintain tissues such as skin, hair and muscle. Amino acids also play an important role in many everyday metabolic processes.
11 different minerals which build up bones, teeth, hormones and blood cells, maintain tissue tension, transmit stimuli and/or activate enzymes.
8 vitamins which strengthen the immune system and are vital for the development of cells, blood cells, bones, cartilage, connective tissue and teeth.
Only products with the original Perna extract label on the packaging contain original Perna extract.
Pernaton uses a unique extraction process which allows all valuable nutrients to remain contained
A lot of green-lipped mussel powders start with mussels that producers cook first or simply grind into powder. These basic methods can lower the levels of naturally occurring nutrients. Some brands also cut corners by using lower-quality inputs—like by-products—instead of fresh mussels.
Pernaton uses a cold extraction process—without heat, chemicals, or solvents—to retain valuable nutrients and lipids. It then freeze-dries the extract to maintain quality and purity, before milling it into a fine powder.
New Zealand’s green-lipped mussels have earned wide recognition as a sustainable seafood choice because farmers use responsible aquaculture practices.
Green-lipped mussel farming relies on clean seawater, carefully managed growing conditions, and specialist local expertise in New Zealand.
The growers behind the Original Perna Extract® used in Pernaton are certified with the A+ label, a sustainability framework that supports ongoing improvements in aquaculture practices and helps build trust in New Zealand seafood.
The framework sets out a clear cycle of reporting, review and improvement. It also gives industry and local communities a way to work together on sustainability.
